Private Italian Dinner with Walter Chizzini
Saturday, October 3 2026, from 6:30 p.m. to 10:00 p.m.
Private Italian Dinner with Walter Chizzini – Dolce & Salato
Get ready for an evening you won’t want to miss!
On Saturday, October 3 at 6:30 p.m., the ACFR Bistro invites you to enjoy a special Italian culinary experience with Chef Walter Chizzini of Dolce & Salato.
For the occasion, Walter has created a beautiful fall menu with subtle Italian flavours, prepared especially for our guests. With only 35 seats available, this intimate evening is all about great food, good company, and a warm and welcoming atmosphere.
On the menu
Starter
Roasted beet verrine with fresh goat cheese and walnuts, finished with a touch of buckwheat honey.
Main Course
Braised chicken with olives and preserved lemon, served over creamy polenta — a comforting and flavourful Mediterranean-inspired dish.
Dessert
A duo of fall desserts:
Caramelized apple and cinnamon tiramisu and honey panna cotta with red wine-poached pears.
A vegetarian option is also available upon request for guests with dietary needs.
More Than Just a Meal…
Throughout the evening, Walter will introduce each course with a few stories about the dishes, their origins, and the traditions that inspired them. He will also take guests on a journey through his own story — an Italian who chose to live in French on the Prairies — creating a meaningful bridge between Italian and French cultures.
This light and welcoming experience will give guests a chance to discover the story behind each plate and feel as though they’ve travelled a little… without ever leaving the table!
For those choosing the wine option, a food and wine pairing will complement the different courses and highlight the flavours of the menu.
And because a great Italian dinner is about so much more than the food, a warm atmosphere, discoveries, laughter and plenty of fun will all be part of the evening!
The Bistro – ACFR
Location: 3850 Hillsdale Street, Regina
When: Saturday, October 3, 2026
Time: 6:30 p.m.
Prices:
Students: $60
Without wine: $75
With wine: $85
Only 35 seats available!
Buon appetito!
